Essay on Green Revolution in India - Your Article Library.

This sample Green Revolution Research Paper is published for educational and informational purposes only. Free research papers are not written by our writers, they are contributed by users, so we are not responsible for the content of this free sample paper. If you want to buy a high quality research paper on history topics at affordable price please use custom research paper writing services.

The Green Revolution, or Third Agricultural Revolution, is a set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s. The initiatives resulted in the adoption of new technologies, including high-yielding varieties (HYVs) of cereals.

Green Revolution refers to a significant improvement in agricultural production. Green Revolution occurred as a result of the adoption of the “new agricultural strategy” in 1964-65. The new strategy envisaged raising farm output through the use of High-Yielding Varieties (HYV) seeds, chemical fertilizers, pesticides, modern implements and machinery, multiple cropping, irrigation facilities.

Essay on Green Revolution Revolution can be described as the spectacular increase in agricultural production through the use of high-yield seeds, pesticides and artificial fertilisers, After proving very successful in Mexico, Taiwan and the countries of South and South-East Asia, this new agricultural strategy was put into practice for the first time in India in the Kharif season of 1966.

As discussed throughout the essay, the Green Revolution, which has lasted from 1945 until the present day, was originated with a need to secure food production in a starving world. However its effects were not so positive, since today many starve, and the Green Revolution has damaged the environment and widened the gap between the social classes. The setup of crops that have give no benefit to.

The many causes and consequences of the Green Revolution, from 1945 to today, ranged from defined social differences growing over time, a need for an increase in crop production, and a multitude of negative effects on the environment. Social differences became more defined as groups developed into prosperity because of the Green Revolution. The need for an increase of crop production was.

What is White Revolution? White Revolution was one of the biggest dairy development movements, by the Indian Government, in India in 1970. It was a step taken by the Indian Government to develop and help the dairy industry sustain itself economically by developing a co-operative, while providing employment to the poor farmers. The White Revolution helped increase milk productivity and milk.

The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture. This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop. The end result of the Green Revolution was to make India self-sufficient when it came to food grains. After 1947 India had to rebuild its economy. Over three.

A renovation of the history of the Green Revolution shows that the international agricultural research institutes played an important role in progressing of using Green Revolution technologies. Such as, in 1959, the CIMMYT instituted in Mexico, which was founded by the Ford and Rockefeller Foundations, and the Mexican government provided the land. Also, in 1960, the International Rice Research.

The Green Revolution myth goes like this: the miracle seeds of the Green Revolution increase grain yields and therefore are a key to ending world hunger.1 Higher yields mean more income for poor farmers, helping them to climb out of poverty, and more food means less hunger. Dealing with the root causes of poverty that contribute to hunger takes a very long time and people are starving now. So.

Collins Dictionary of Sociology defines green revolution as “the introduction of new species of crops and new techniques leading to greater crop yields. This began in Mexico in the 1950s, and from the mid 1960s new high-yielding varieties of rice and wheat were introduced in many Third World Countries. The most noticeable applications were in the Indian subcontinent.”.

The Green Revolution has increased the food supply tremendously throughout the 1900's. Scientists have developed various ways to increase our food manufacture. Such examples of expanding our food supply are an irrigation system to dispense water, machinery to enhance yields from their land, fertilizer and pesticides to supplement the soil and kill the insects that eat the plants, and varieties.